Cook the spinach in a tightly lidded pan for about 5 minutes until done. Place the ginger spinach garlic chilli and 2fl oz 50ml of water into a processor and process until a puree is formed.

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Turn the heat down to medium-low and add the chicken the PUNJABI SPICE MIX and 1 tbsp water.

Chicken saag recipe uk. Stir in the SAAG CURRY STOCK. Squeeze the water out of the spinach and then stir it into the pan. Cover with a lid and let it cook for 5 mins.

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